Roots for every dish — potatoes, sweet potato, taro, daikon, carrot and lotus root. See all vegetables: Vegetables.
White Radish, 1 Root Also known as Daikon Crisp, juicy, and gently peppery when raw; sweet and tender when cooked. This kitchen workhorse is brilliant in salads, soups, braises, and...
Sweet Potatoes 1kg Naturally sweet, silky when roasted, and versatile across stir-fries, soups, salads, and rice bowls. Why you’ll love it Caramelises beautifully for crisp edges and creamy centres. Plays...
Enjoy the unique and vibrant White Skin Purple Flesh Sweet Potatoes, weighing approximately 1.1-1.2kg.These sweet potatoes feature a striking purple interior and a white exterior, offering both visual appeal and...
Dirt-Free Potatoes, 1kg Clean, convenient, and ready for weeknight cooking — ideal for roasting, mashing, stir‑fries and soups. Why you’ll love it Pre-cleaned potatoes mean less mess and faster prep....
Red Potatoes 1kg Thin ruby skin, creamy flesh, and a naturally sweet, earthy taste. Excellent for roasting, salads, stews, and quick stir-fries—these hold their shape beautifully. Why you’ll love it...
Enjoy the vibrant and nutritious Purple Sweet Potatoes, known for their rich color and sweet flavor. These sweet potatoes are perfect for a variety of dishes, from baking to mashing....
Discover the vibrant and crisp Watermelon Radish, known for its striking pink interior and mild, slightly sweet flavor. Weighing approximately 1.4-1.6kg, this unique root vegetable adds color and nutrition to...
Enjoy the vibrant and crisp Xinlimei Radish, known for its unique color and refreshing taste. This 1-1.1kg radish is perfect for adding a splash of color and flavor to your...