Sauces & Condiments

Wangzhihe Fermented Red Tofu is a traditional Chinese condiment made from soybeans that have been fermented with red yeast rice, offering a rich umami flavor and a unique red color....

Wangzhihe Large Chunk Fermented Tofu 340g - A traditional Chinese condiment made from soybeans that have been fermented, offering a rich umami flavor and versatile use in cooking.Perfect for adding...

Xianheng Fermented Beef Tofu is a savory and flavorful traditional Chinese condiment made from fermented tofu and beef. It adds a rich umami taste to dishes and can be used...

Xinhe Doubanjiang (Broad Bean Paste) 800g - A traditional Chinese condiment made from fermented broad beans and chili peppers, adding a rich umami flavor and spicy kick to stir-fries, marinades,...

Elevate everyday cooking with Guyue Renjia Aromatic Minced Garlic Sauce. Packed with freshly minced garlic and lightly seasoned for a mellow yet punchy flavour, this versatile condiment from Aldi China...