Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
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Turn weeknight stir-fries into restaurant-style Sichuan dry pot with Taste Matters’ ready-to-cook sauce. The balanced mala blend of chilli and Sichuan peppercorn delivers a fragrant, sizzling finish—just toss with your...
Bring restaurant-style gan guo flavour home with Taste Matters Savory Dry Pot Sauce. This non-spicy, umami-rich base coats meat, seafood, and vegetables for wok-fried dry pot or everyday stir-fries in...
Create the classic Chinese sour soup beef at home with Youyan Youwei’s ready-to-cook base. Each 110 g sachet blends tangy and savoury notes for a bright, aromatic broth—just add thinly...
Bring authentic Sichuan street-food flavor home with Haorenjia Bobo Chicken Seasoning in Red Chili Oil. This ready-to-use sauce coats blanched meats and vegetables with a bright, aromatic chili oil and...