Sauces & Condiments
Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
Find more pantry picks in Pantry.
Shao 5-Year Aged Shaoxing Huadiao Cooking Wine 10% – 640ml
Shao 5-Year Aged Shaoxing Huadiao Cooking Wine delivers a warm, nutty aroma and gentle sweetness that elevates classic Chinese dishes. At 10% ABV, it’s ideal for deglazing woks, marinating meats...
Lao Henghe Organic Chinese Cooking Wine (Aged 3 Years) 500ml – Chinese Rice Wine for Cooking
Lao Henghe Organic Chinese Cooking Wine is aged for three years to develop a mellow aroma and layered umami that lifts everyday dishes. Add a splash to marinades, stir-fries, braises,...
Shao 10‑Year Aged Super Gourmet Shaoxing Cooking Wine 14% 640ml
Shao 10‑Year Aged Shaoxing Cooking Wine brings deep, rounded aroma and classic umami sweetness to Chinese dishes. At 14% ABV, this Super Gourmet rice wine is ideal for marinades, braises,...
Lao Heng He Brewed Cooking Wine – 3-Year Aged 500ml
Lao Heng He Brewed Cooking Wine is made from grain-fermented huangjiu and matured for three years to deliver a rounded aroma and gentle sweetness. It lifts umami, reduces greasiness, and...
Wangzhihe Special Cooking Wine 1.75L - Chinese Cooking Wine
Wangzhihe Special Cooking Wine brings depth, aroma, and a clean finish to everyday Chinese dishes. Splash it into marinades, stir-fries, and braises to neutralise unwanted odours while boosting umami and...
