Peppers and chilli — capsicum and popular chilli varieties for stir‑fries and grills. See all vegetables: Vegetables.
Fresh Bullet Chilies / Bird's Eye Chilies, 200g Tiny, vibrant chilies that pack a bright, fruity heat—perfect for stir‑fries, sauces, pickles, and noodles. Why you’ll love it Consistent, clean heat...
Thai Green Chilli 150g Bright, aromatic heat for Thai stir-fries, curries, soups and zesty salads. Why you’ll love it Clean, herbal chilli heat that lifts curry pastes, broths and quick...
Green Bell Peppers — Pack of 3 Also known as green capsicum Crisp, juicy, and refreshingly grassy-sweet. Thick-walled peppers that hold their bite in stir-fries, shine in salads, and are...
Red Bell Peppers - Pack of 3 Also known as Capsicum Sweet, crisp, and brilliantly red — these thick-walled capsicums shine in stir-fries, roasts, salads, and stuffing.Why you’ll love it...
Red Chili Peppers 250g Bright, thin‑skinned red chilies that bring clean, vibrant heat to everything from quick stir‑fries and noodle soups to marinades, relishes, and pickles. Why you’ll love it...
Pan-Seared Green Chili Peppers 500g Slender green chilies perfect for the classic Chinese “tiger‑skin” blister. Thin‑walled, quick‑cooking and aromatic—delicious charred with garlic and soy, stuffed with mince, or tossed through...