Soy, Oyster Sauce & Vinegar
Season everything from stir-fries to steamed fish with Haitian Premium Oyster Sauce and Lee Kum Kee Seasoned Soy Sauce for Seafood.
Find more pantry sauces in Pantry.
Lao Heng He Premium Double-Sunned Fresh Soy Sauce 500ml – Naturally Brewed 360 Days, No Additives
Discover deep, clean umami with Lao Heng He Premium Double-Sunned Fresh Soy Sauce. Naturally brewed and matured for a full 360 days, this additive-free soy sauce delivers a bright, savory...
DL Black Soybean Brewed Light Soy Sauce 480ml – Limited Import
DL Black Soybean Brewed Light Soy Sauce delivers clean, savory umami with a naturally fermented aroma. Crafted from black soybeans and traditionally brewed, it lifts flavors without overpowering—perfect for marinades,...
Weiyang Yingkou Dajiang Fermented Soybean Paste 170g - Northeastern Chinese Thick Soy Paste for Dips, Marinades & Stir-Fries
Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips,...
Taiyangdao Yellow Soybean Paste 600g - Chinese Fermented Soybean Paste
Taiyangdao Yellow Soybean Paste delivers deep, savory umami with a thick, aromatic texture that instantly elevates home cooking. Ideal for stir-fries, braises, marinades, and noodle sauces, this value 600 g...
