Bring the authentic Haidilao hot-pot experience to your table with these silky cubes of tender duck blood curd. Ready to drop into bubbling broth, they absorb flavours effortlessly while maintaining...
Enjoy restaurant-quality Wagyu beef tongue, neatly sliced for fast cooking and a signature tender-crisp bite. Perfect for yakiniku or backyard BBQ—just season lightly with salt and a squeeze of lemon,...