Angus Prime Sirloin Steak 1kg

Angus Prime Sirloin Steak 1kg — fine‑grained sirloin with a clean, beef‑forward flavor and just the right fat for a juicy bite. Hand‑cut and cold‑packed for freshness; easy to portion for steak night or quick weeknight cooking.

Why you'll love it

• Prime Angus sirloin — lean to moderate marbling with a tender, satisfying chew.
• Family‑friendly 1 kg pack — trim into whole steaks, strips, or cubes as needed.
• Versatile — cast‑iron sear, grill/BBQ, oven roast, or fast stir‑fry.
• Cold‑packed for freshness; seasons beautifully with simple salt and pepper.

How to prep & cook

1. Thaw in the refrigerator until fully defrosted. Pat dry and season generously.
2. Cast‑iron steak: preheat until the pan lightly smokes, then sear each side to a deep brown crust. Rest briefly before slicing.
3. Grill/BBQ: sear over direct heat to set a crust, then move to indirect heat to finish to preferred doneness.
4. Stir‑fry strips: slice against the grain while slightly firm from chill; use a hot wok for a quick toss until edges pick up color.

Serving ideas

• Steak with garlic‑butter finish, served with a crisp salad or mashed potatoes.
• Rice/noodle bowls with seared sirloin slices and a light soy‑butter glaze.
• Fajita or stir‑fry strips with onions and peppers; great for quick meals.

Handling & storage

• Keep frozen at ≤ -18 C. Thaw in the refrigerator only.
• Cook promptly after thawing. Do not refreeze thawed portions.
• Pack size: approx. 1 kg (number of pieces varies by cut size).

See all beef in our main collection: Beef.