Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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BaiShanzu Porcini Slow-Simmer Mushroom Soup Base delivers a deep, restaurant-style umami broth in minutes. Blending porcini with assorted mushrooms and the savory richness of Jinhua ham, it’s perfect for long-simmered...
Totole Mushroom Seasoning Powder delivers a deep, savoury mushroom aroma that instantly lifts the flavour of everyday dishes. Simply sprinkle into soups, stir-fries, marinades, or sauces for restaurant-style umami without...