Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Bring restaurant-style Sichuan lu flavours home with Zijialu Sichuan Braising Spice Mix. This ready-to-use 60 g pouch blends classic aromatics for a fragrant, slightly numbing profile—just add water and simmer...
Create restaurant-style Fen Zheng Rou at home with Haorenjia’s Sichuan Spicy Seasoning Mix. This ready-to-use blend is crafted for making tender, aromatic steamed pork with rice flour—balanced heat, deep umami,...
Bring the bold, numbing heat of Sichuan cuisine to your kitchen with Kong Shi Fu Sichuan Mala Steamed Pork Rice Flour Seasoning Mix. This 150 g pouch combines toasted rice...