Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Discover the prized flavor of Xinhui Chenpi—aromatic aged tangerine peel cherished in Cantonese kitchens. Qiancheng’s carefully selected peels deliver a deep, citrusy complexity that elevates soups, braises, and soothing teas....
Yueyan Natural Sea Salt is a clean-tasting, non-iodized sea salt crafted for everyday cooking and precision recipes. Its straightforward saline profile makes it a go-to for seasoning, while being perfect...
Ignite authentic Yunnan flavours with Danshan’s Bird’s Eye Chili Dipping Seasoning. This 30 g sachet blends fiery xiaomila chilies with savoury aromatics to create an instant “zhan shui” dip—perfect alongside...