Stock, Seasonings and Spices

Discover the prized flavor of Xinhui Chenpi—aromatic aged tangerine peel cherished in Cantonese kitchens. Qiancheng’s carefully selected peels deliver a deep, citrusy complexity that elevates soups, braises, and soothing teas....

Doree Fried Garlic 100g delivers ready-to-use, golden and crispy garlic pieces that instantly lift the aroma and flavour of your favourite dishes. Sprinkle over noodles, stir-fries, soups or rice bowls...

Bring authentic Chinese-style "lu wei" braising to your kitchen with Haidilao Five-Spice Marinade. This ready-to-cook seasoning turns into a rich master stock—just add water and simmer with meats, tofu, eggs,...

Haidilao Green Sichuan Peppercorns bring the signature citrusy aroma and tingling heat of classic Chinese mala cooking to your kitchen. These whole dried green pepper husks are ideal for seasoning...

Totole Mushroom Seasoning Powder delivers a deep, savoury mushroom aroma that instantly lifts the flavour of everyday dishes. Simply sprinkle into soups, stir-fries, marinades, or sauces for restaurant-style umami without...

Haidilao Kuai Shou Xiao Chu Star Anise Powder delivers the classic warm, sweet aroma of Chinese star anise in a convenient, ready-to-use ground form. Finely milled for smooth blending, it’s...

Maesri Fried Shallots add instant crunch and fragrance to your everyday cooking. A staple in Thai kitchens, these golden-brown crispy shallots are perfect as a finishing touch over noodles, rice,...

Conveniently season everyday dishes with Aldi Guyue Renjia 4-in-1 Basic Western Herbs. This compact 17 g shaker features four individually partitioned sections of classic dried herbs (including basil and thyme...

Cookdiary French Mulled Wine Spice Kit makes it easy to create café-style hot spiced wine at home. Each sachet blends aromatic spices and dried fruit, designed to infuse one 750ml...