Yi Feng Sweet Potato Starch is a versatile, gluten-free thickening and coating agent made from 100% premium sweet potatoes. Ideal for frying, baking, or enriching soups and sauces, this 1kg...
Made in Taiwan, Chih Sheng Medium-Gluten Flour delivers balanced protein for doughs that are elastic yet tender. It’s a versatile all-purpose wheat flour ideal for hand-pulled noodles, steamed buns, dumpling...
Enhance your frying experience with Zui Fa Fry Powder. This 250g pack is perfect for creating crispy and delicious fried dishes with ease. Ideal for both home cooks and professional...
Chi Sheng High-Gluten Flour is your go-to bread flour for strong structure and satisfying chew. Finely milled and reliable, it’s ideal for artisan loaves, pizza dough, and Asian-style noodles. 500g...
Chi Sheng Cake Flour is a low-gluten wheat flour milled for ultra-fine softness and a tender crumb—perfect for sponges, chiffon, Swiss rolls, and delicate cookies. Made in Taiwan, this 500g...