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Tofu Skin & Fermented Tofu
Guanghe red fermented tofu, Jiang Ji garlic tofu spread and classic dried yuba bring bold flavour to congee, braises and hotpot. Continue browsing the Pantry.
Wangzhihe Fermented Rose Bean Curd 340g
$4.09$5.29
Wangzhihe Fermented Rose Bean Curd is a traditional Chinese tofu that has been fermented with rose petals, resulting in a unique and aromatic flavor. This tofu is rich in protein...
Jiang Ji Garlic Flavored Fermented Tofu - 380g
$6.69$8.09
Enhance your meals with Jiang Ji Garlic Flavored Fermented Tofu, a traditional Chinese condiment known for its rich and savory taste. This 380g jar is perfect for adding depth and...
Guanghe Red Fermented Bean Curd (Sesame Oil) 340g – Fermented Tofu
$3.89
Guanghe Red Fermented Bean Curd is a classic Chinese condiment made with red yeast rice and infused with fragrant sesame oil for deep, savory umami. Smooth and spreadable, it melts...
Jiangji Sweet Fermented Tofu - 900g
$19.79
Enjoy the rich and savory taste of Jiangji Sweet Fermented Tofu. This 900g jar offers a delightful blend of flavors, perfect for enhancing your favorite dishes with a touch of...
