Haidilao Quick-Soak Yuba brings restaurant-style tofu skin to your kitchen. These dried bean curd sticks rehydrate in about 5 minutes with warm water, turning pleasantly springy—perfect for hot pot, stir-fries,...
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Guanghe red fermented tofu, Jiang Ji garlic tofu spread and classic dried yuba bring bold flavour to congee, braises and hotpot. Continue browsing the Pantry.