![[Fresh]-Ever-Green-Tofu-Approximately-900g-1](http://asiangroceronline.com.au/cdn/shop/files/1_c72ed85b-6aaf-444a-a39b-19dd6444dc48_{width}x.jpg?v=1745982964)
![[Fresh]-Ever-Green-Smooth-Tofu,-Approximately-300g-1](http://asiangroceronline.com.au/cdn/shop/files/1_88ccd9e0-4500-40e8-a68b-648493d9b7b1_{width}x.jpg?v=1745982966)
![[Fresh]-Ever-Green-Smooth-Strip-Tofu,-Approximately-250g-1](http://asiangroceronline.com.au/cdn/shop/files/1_1265659e-c79c-4426-a61d-4d9d08bbe227_{width}x.jpg?v=1712383868)
![[Fresh]-Ever-Green-Chinese-Style-Tofu,-Approximately-500g-1](http://asiangroceronline.com.au/cdn/shop/files/1_3648668a-94b9-44e1-80e1-077f7169a00c_{width}x.jpg?v=1712383823)
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Fried Silken Tofu, 300g
Delicately soft inside with a light golden crust outside. Pre‑fried for convenience—ready to slide into stir‑fries, soups, and noodle bowls.
Why you’ll love it
- Silken interior stays tender while the outer layer catches sauces beautifully.
- Pre‑fried convenience—just reheat and combine with your favourite veg, noodles, or broth.
- Excellent in quick stir‑fries and hotpots; holds shape better than plain silken tofu.
- Neutral, clean flavour that absorbs aromatics like soy, garlic, and sesame.
How to enjoy
Crisp tofu briefly, then toss with baby bok choy, a splash of light soy, and a spoon of oyster sauce. 2–4 minutes over high heat.
Simmer tofu with shimeji mushrooms in a light mushroom broth, then add a handful of rice vermicelli. Finish with spring onion. Comforting and light.
Pan‑sear tofu until edges crisp, add sliced red bell peppers, then glaze with a spoon of satay sauce and a drizzle of chili oil. Great with steamed rice.
Simmer tofu and oyster mushrooms in a quick sauce of Pixian doubanjiang, garlic, and stock. Spoon over hot Wuchang rice.
Prep Tips
- Pat dry and cut into bite‑size pieces for even heating and crisp edges.
- Air‑fry or oven‑reheat at 180–200°C for 5–8 minutes to refresh the crust before saucing.
- For soup/hotpot, blanch 20–30 seconds to remove excess surface oil, then add near the end to keep it tender.
- Stir‑fry on high heat and add sauces in the last 30–60 seconds to prevent sogginess.
Pairs well
More in this category
Explore more tofu and soy favourites: browse the full Tofu & Soy collection →
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
