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Enjoy a classic Ningbo-style treat with Quanyou Meishi Glutinous Rice Mochi. These pre-shaped sticky rice cakes turn crispy on the outside and irresistibly stretchy inside when pan-fried—perfect with brown sugar...

Synear Black Sesame Tangyuan brings the comforting warmth of traditional Chinese dessert to your bowl. These chewy glutinous rice balls cradle a fragrant black sesame filling and contain no added...

Delight in a classic sweet–savory combo: pillowy snow mochi wrapped around creamy filling, layered with fragrant black glutinous rice and fluffy pork floss. Best served chilled, these 2 pieces make...

Rich and comforting, Baozhisu Mung Bean & Lotus Seed Dessert Soup blends tender mung beans and fragrant lotus seeds with creamy milk for a classic Chinese sweet soup. Enjoy it...

Fengzai White Lover Rice Cakes are delicate, flower-shaped steamed cakes with a light sweetness and tender chew. Conveniently portioned and ready to heat from frozen, they make an elegant dim...

Synear Frozen Peanut Tangyuan are soft, chewy glutinous rice balls filled with a fragrant peanut paste. Made with no added cane sugar, they boil from frozen in minutes for a...

From Xibei Kungfu Dishes, this frozen millet steamed cake offers a soft, airy crumb and gentle millet aroma. Heat straight from the freezer for a warm, lightly sweet treat perfect...

Enjoy a taste of classic Chinese summer refreshment with Tong Ren Tang Sea Coconut Herbal Dessert, also known as “Qing Bu Liang”. Each shelf-stable bowl is lightly sweet, infused with...

Enjoy a taste of old-Beijing street food at home with Jufengyuan Black Sesame Sticky Rice Rolls. Soft layers of chewy glutinous rice embrace a fragrant black sesame filling, all generously...

Daoxiangcun Honey Date Cake is a delicious traditional Chinese dessert made with high-quality dates and sweet honey. This 850g pack offers a rich, sweet, and chewy treat that is perfect...