Baby Bok Choy, Pack of 2

Crisp, tender stalks and sweet leafy tops — perfect for fast, flavorful weeknight cooking.

Why you’ll love it

• Delicate sweetness and juicy crunch that shines in quick sautés, soups, and noodles.
• Cook-friendly size — halved or quartered, it softens in just a few minutes.
• Naturally versatile with soy, garlic, ginger, oyster sauce, and sesame oil.
• Great texture contrast: tender leaves plus crisp stems.

How to enjoy

1. Garlic–ginger wok toss — Heat a little oil, add sliced garlic and ginger, then bok choy. Splash with oyster sauce and a spoon of water; toss 2–3 minutes until glossy and crisp-tender.
   Try with Peeled Garlic Cloves - 250g, Haitian Premium Oyster Sauce 700g, and 88 Canola Oil - 1L.
2. Comforting chicken noodle soup — Simmer broth, add noodles, sliced ginger, then bok choy in the last 2–3 minutes so it stays bright and tender.
   Use Bull Head Clear Chicken Broth 411ml, Evergreen Yangchun Noodles 500g, and fresh Ginger 500g.
3. Chilled sesame–soy bok choy saladLow‑calorie — Blanch halved bok choy 1–2 minutes, chill, then drizzle with a light mix of rice vinegar, soy, and a few drops of sesame oil.
   Keep it simple with Hengshun 9 Degree Rice Vinegar, Kikkoman Soy Sauce 1.6L, and a touch of Amoy Black Sesame Oil 150ml.
4. Tofu & shiitake stir-fry — Sear firm tofu until golden, add mushrooms, then bok choy with a dash of light soy. Finish with a splash of water to steam 2–3 minutes.
   Pair with Ever Green Hard Tofu, 650g, Chois Shiitake Mushrooms - 300g, and Haitian Premium Light Soy Sauce 500ml.
5. Hotpot add‑in — Swish bok choy in bubbling broth for 30–60 seconds right before eating for color and crunch.
   Great with Haidilao Mushroom Hot Pot Seasoning and Beifang Frozen Sliced Beef Rolls 600g.

Prep Tips

• Rinse thoroughly, separating stems slightly to remove any grit at the base.
• Cook halved or quartered; stems go in first, leaves last for even doneness.
• Quick-cook target: 2–4 minutes for sauté/stir-fry; 1–2 minutes for blanching.
• Add a splash of water to the pan to steam‑finish without excess oil.

Pairs well

• Garlic Bulbs, 500g
• Haitian Premium Oyster Sauce 700g
• Haitian Premium Light Soy Sauce 500ml
• Chois Oyster Mushrooms - 400g
• Ever Green Classic Tofu, 500g
• 88 Canola Oil - 1L
• Bull Head Clear Chicken Broth 411ml

Delivery & Timing

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Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.