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Chois Shiitake Mushrooms - 300g

$10.19 $12.09

Chois Shiitake Mushrooms - 300g Deep, woodsy aroma and a meaty bite that brings instant umami to weeknight cooking. Why you’ll love it Rich, savory shiitake flavor that elevates stir-fries, soups,... Read more

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Brands : ChoisProduct of : AustraliaStorage : RefrigerationCategories: Made in Australia, Umall, Vegetables AllTags: Mushrooms, Shiitake, Vegetables

Delivery Time


Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Delivery Area

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Chois Shiitake Mushrooms - 300g

Chois Shiitake Mushrooms - 300g

Deep, woodsy aroma and a meaty bite that brings instant umami to weeknight cooking.

Why you’ll love it

  • Rich, savory shiitake flavor that elevates stir-fries, soups, noodles and rice.
  • Firm caps hold their shape; perfect for quick sears, braises, or grilling.
  • Ready to cook: trim the stems, slice, and they soak up sauces beautifully.

How to enjoy

Garlicky bok choy & shiitake stir-fry

Sear shiitake until lightly browned, then toss with crisp baby bok choy and a splash of light soy like Haday Golden Label. Finish with smashed peeled garlic cloves. Ready in 6–8 minutes.

Broth hotpot with tofu & enoki Broth-based

Simmer sliced shiitake in a gentle mushroom broth base such as Haidilao Mushroom Hot Pot Seasoning. Add cubes of Ever Green Regular Tofu and a bundle of enoki for a light, comforting soup.

Soy-glazed shiitake over rice noodles

Pan-sear mushrooms, deglaze with a touch of dark soy sauce and a drizzle of sesame oil. Spoon over springy Jiangxi rice noodles.

Warm shiitake–spinach salad with black vinegar

Quickly sauté shiitake (2–4 minutes), toss with just-wilted spinach, and brighten with a splash of Zhenjiang black vinegar.

Prep Tips

  • Wipe caps with a damp towel; avoid soaking so they don’t water out.
  • Trim woody stem ends; slice stems thinly for stir-fries or save for stock.
  • For faster browning, score caps lightly with a crosshatch.
  • Dry-sauté 1–2 minutes to release moisture, then add oil and seasonings.

Pairs well

More in this category

Love mushrooms and crunchy sprouts? Explore more picks for soups, stir-fries, and hotpots.

Browse Mushrooms & Beans →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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