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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Broccoli 900g-1000g
Crisp florets and tender-sweet stems — a weeknight staple that shines in stir-fries, roasts, soups and salads.
Why you’ll love it
- Firm, tightly packed crowns and juicy stems for maximum crunch and sweetness.
- Versatile: quick to blanch, great for high-heat wok cooking, perfect for roasting.
- Vibrant green color holds well and brings a fresh look to any plate.
- Family-sized 900g–1kg head — plenty for mains, sides, and meal prep.
How to enjoy
Garlicky Stir‑Fried Broccoli with Oyster Sauce
Wok‑toss florets and sliced stems with minced garlic, a splash of oyster sauce, and a spoon of water to glaze. For speed, use peeled garlic cloves.
Steamed Broccoli with Rice Vinegar
Low‑calorieSteam until bright‑green and tender‑crisp, then season simply with a pinch of salt and a drizzle of white rice vinegar for a light, zesty side.
Classic Beef & Broccoli Wok Fry
Sear marinated Angus beef strips, add blanched broccoli, then finish with a touch of dark soy sauce and a splash of water for a glossy, savory sauce.
Cozy Mushroom Hot Pot with Broccoli & Tofu
Simmer a gentle base with mushroom hot pot seasoning, add shiitake and firm tofu, then drop in broccoli near the end so it stays vibrant and crisp.
Prep Tips
- Cut into bite‑size florets; peel the tough outer stalk and slice the tender core for even cooking.
- Blanch in boiling salted water for 1–2 minutes, then drain well (ice‑bath if you want a vivid green and extra crunch).
- For stir‑fries, cook over high heat 2–4 minutes and add a splash of water or stock to steam‑finish.
- Roast at a high heat (around 200–220°C) for 12–18 minutes until edges are caramelized.
- In soups or hot pot, add broccoli in the last 3–4 minutes to avoid overcooking.
Pairs well
- Yangchun wheat noodles for quick bowls.
- All‑purpose soy sauce for seasoning.
- Pure sesame oil to finish with aroma.
- Raw king prawns for seafood stir‑fries.
- Free‑range eggs for fried rice or omelettes with broccoli.
More in this category
Explore more fresh picks to round out your shop.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
