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Broccoli 900g-1000g
Crisp florets and tender-sweet stems — a weeknight staple that shines in stir-fries, roasts, soups and salads.
Why you’ll love it
Firm, tightly packed crowns and juicy stems for maximum crunch and sweetness.
Versatile: quick to blanch, great for high-heat wok cooking, perfect for roasting.
Vibrant green color holds well and brings a fresh look to any plate.
Family-sized 900g–1kg head — plenty for mains, sides, and meal prep.
How to enjoy
Garlicky Stir‑Fried Broccoli with Oyster Sauce
Wok‑toss florets and sliced stems with minced garlic, a splash of oyster sauce , and a spoon of water to glaze. For speed, use peeled garlic cloves .
Steamed Broccoli with Rice Vinegar
Low‑calorie
Steam until bright‑green and tender‑crisp, then season simply with a pinch of salt and a drizzle of white rice vinegar for a light, zesty side.
Classic Beef & Broccoli Wok Fry
Sear marinated Angus beef strips , add blanched broccoli, then finish with a touch of dark soy sauce and a splash of water for a glossy, savory sauce.
Prep Tips
Cut into bite‑size florets; peel the tough outer stalk and slice the tender core for even cooking.
Blanch in boiling salted water for 1–2 minutes, then drain well (ice‑bath if you want a vivid green and extra crunch).
For stir‑fries, cook over high heat 2–4 minutes and add a splash of water or stock to steam‑finish.
Roast at a high heat (around 200–220°C) for 12–18 minutes until edges are caramelized.
In soups or hot pot, add broccoli in the last 3–4 minutes to avoid overcooking.
More in this category
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Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
Order Time
Arrival Time
Today
Next Day (2 options):
11:30AM – 06:30PM
05:00PM – 11:00PM
* Canceling after the cutoff may incur fees. Click here .
Details: Delivery Information .
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details .
$69.00 and up
Free
$20 – $68.99
$4.99 (was $10)
$0.01 – $19.99
$7.99 (was $10)
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