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Broccoli 900g-1000g

$5.39 $11.19

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Broccoli 900g-1000g Crisp florets and tender-sweet stems — a weeknight staple that shines in stir-fries, roasts, soups and salads. Why you’ll love it Firm, tightly packed crowns and juicy stems for... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Broccoli 900g-1000g

Crisp florets and tender-sweet stems — a weeknight staple that shines in stir-fries, roasts, soups and salads.

Why you’ll love it

  • Firm, tightly packed crowns and juicy stems for maximum crunch and sweetness.
  • Versatile: quick to blanch, great for high-heat wok cooking, perfect for roasting.
  • Vibrant green color holds well and brings a fresh look to any plate.
  • Family-sized 900g–1kg head — plenty for mains, sides, and meal prep.

How to enjoy

Garlicky Stir‑Fried Broccoli with Oyster Sauce

Wok‑toss florets and sliced stems with minced garlic, a splash of oyster sauce, and a spoon of water to glaze. For speed, use peeled garlic cloves.

Steamed Broccoli with Rice Vinegar

Low‑calorie

Steam until bright‑green and tender‑crisp, then season simply with a pinch of salt and a drizzle of white rice vinegar for a light, zesty side.

Classic Beef & Broccoli Wok Fry

Sear marinated Angus beef strips, add blanched broccoli, then finish with a touch of dark soy sauce and a splash of water for a glossy, savory sauce.

Cozy Mushroom Hot Pot with Broccoli & Tofu

Simmer a gentle base with mushroom hot pot seasoning, add shiitake and firm tofu, then drop in broccoli near the end so it stays vibrant and crisp.

Prep Tips

  • Cut into bite‑size florets; peel the tough outer stalk and slice the tender core for even cooking.
  • Blanch in boiling salted water for 1–2 minutes, then drain well (ice‑bath if you want a vivid green and extra crunch).
  • For stir‑fries, cook over high heat 2–4 minutes and add a splash of water or stock to steam‑finish.
  • Roast at a high heat (around 200–220°C) for 12–18 minutes until edges are caramelized.
  • In soups or hot pot, add broccoli in the last 3–4 minutes to avoid overcooking.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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Broccoli 900g-1000g

$11.19 $5.39