Fresh Bullet Chilies / Bird's Eye Chilies, 200g Tiny, vibrant chilies that pack a bright, fruity heat—perfect for stir‑fries, sauces, pickles, and noodles. Why you’ll love it Consistent, clean heat with... Read more
Tiny, vibrant chilies that pack a bright, fruity heat—perfect for stir‑fries, sauces, pickles, and noodles.
Why you’ll love it
Consistent, clean heat with a fresh, citrusy aroma.
Excellent chopped raw for dipping sauces or smashed into sambal‑style condiments.
Holds its punch in quick wok dishes, broths, and noodle bowls.
Easy to portion: use whole for milder heat, slice for more kick.
How to enjoy
Pad Krapow‑style Thai basil chicken
Stir‑fry chopped chilies with garlic, then add sliced chicken breast. Season with a splash of soy sauce and a touch of sugar; toss in basil to finish. Cook hot and fast (3–5 minutes).
Garlic‑chili Gai Lan with oyster sauce
Flash‑stir‑fry Gai Lan with minced chilies and garlic in a little canola oil. Finish with oyster sauce and a splash of water; toss 2–4 minutes until crisp‑tender.