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A-choy (Chinese Lettuce), 1 Bundle

$2.99 $3.39

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

A-choy (Chinese Lettuce), 1 Bundle Crisp, juicy stems and tender leaves that cook in minutes—perfect for quick weeknight stir-fries, broths, and noodle bowls. Why you’ll love it Sweet, mild flavor with... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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A-choy (Chinese Lettuce), 1 Bundle

Crisp, juicy stems and tender leaves that cook in minutes—perfect for quick weeknight stir-fries, broths, and noodle bowls.

Why you’ll love it

  • Sweet, mild flavor with a refreshing crunch from the stalks and silky leaves.
  • Versatile: great in a garlicky stir-fry, a clear soup, or tossed with noodles.
  • Quick-cooking: ready in 1–3 minutes; ideal for high-heat wok cooking.
  • Plays well with soy, oyster sauce, garlic, ginger, and a drizzle of sesame oil.

How to enjoy

Classic garlic stir-fry

Wok-fry sliced stalks first, then add leaves with peeled garlic, a splash of oyster sauce, and a tiny drizzle of sesame oil. Cook until just glossy.

Enoki & tofu clear soup Broth‑based

Simmer a light stock using clear soup hot pot base. Add enoki mushrooms and silken tofu, then toss in A‑choy at the end for 30–60 seconds.

Blanched with soy‑vinegar dressing

Blanch chopped stems and leaves briefly, drain well, then dress with a light mix of soy sauce and rice vinegar. Finish with a few drops of sesame oil and white pepper.

Wok‑tossed rice vermicelli with A‑choy

Soften rice vermicelli, then stir‑fry with A‑choy, light soy (Haitian), and a little heat from long green chilies.

Prep Tips

  • Rinse well and separate thick stalks from leaves; cook stalks first for even doneness.
  • Dry thoroughly before wok cooking to avoid splatter and keep the sear.
  • High heat, quick cook: stir‑fry 1–2 minutes until just crisp‑tender; for soup, add in the last 30–60 seconds.
  • Season simply with light soy, oyster sauce, garlic, and a touch of sesame oil.

Pairs well

More in this category

Discover other fresh leafy greens for quick stir‑fries and soups.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
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A-choy (Chinese Lettuce), 1 Bundle

$3.39 $2.99