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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Ever Green Hard Tofu, 650g
A firm, versatile block that holds its shape in stir‑fries, braises, grills and chilled salads.
Why you’ll love it
- Firm, dense texture that sears beautifully without crumbling.
- Neutral flavour that soaks up marinades, sauces and broths.
- Protein‑rich, plant‑based staple for quick weeknight cooking.
- Generous 650g brick for meal prep, hotpot, or family stir‑fries.
How to enjoy
Weeknight garlic‑ginger tofu & gai lan stir‑fry
Sear tofu cubes until golden, then toss with sliced gai lan, a splash of oyster sauce and a drizzle of light soy. Stir‑fry on high heat for 2–4 minutes until glossy and crisp‑tender.
Broth hotpot tofu with enoki Broth‑based
Simmer tofu slices in a light, savory pot made with mushroom hot pot base. Add enoki mushrooms and greens; cook 3–5 minutes for a clean, comforting bowl.
Chilled black‑vinegar tofu salad
Blanch or steam tofu slices briefly, cool, then spoon over a tangy mix of Zhenjiang vinegar, soy, garlic and a few drops of sesame oil. Finish with spring onions and toasted sesame.
Crispy tofu rice noodles with bean sprouts
Pan‑sear tofu batons until browned; toss with soaked rice vermicelli, crunchy bean sprouts, soy and a touch of chili oil. Stir‑fry 2–3 minutes to finish.
Prep Tips
- Press 10–20 minutes between paper towels or a clean tea towel to remove excess moisture for better browning.
- Cut to match your cooking: 2–3 cm cubes for stir‑fry, 1 cm slices for pan‑searing, thin batons for noodles, thicker slabs for grilling.
- Marinate briefly (10–15 minutes) in light soy, garlic and a little cornstarch for extra surface seasoning and crisp edges.
- Use a well‑heated pan and enough oil to lightly coat; sear undisturbed 2–3 minutes per side before tossing.
Pairs well
- Kikkoman All‑Purpose Soy Sauce or Haitian Dark Soy for depth and colour.
- Nutty finish with pure sesame oil.
- Heat and crunch from Sichuan chili crisp.
- Bright acidity using white rice vinegar or black vinegar.
- Noodle partners: fresh egg noodles or rice vermicelli.
- Quick greens like Shanghai bok choy.
More in this category
Explore tofu, tofu puffs, bean curd sheets and more.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
