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Create restaurant-style Fen Zheng Rou at home with Haorenjia’s Sichuan Spicy Seasoning Mix. This ready-to-use blend is crafted for making tender, aromatic steamed pork with rice flour—balanced heat, deep umami,...
Create authentic Hakka-style salt-baked chicken at home with Jiachubao’s seasoning mix, enhanced with aromatic Ficus hirta (five-finger root). This convenient 30 g sachet balances salt and spices to deliver that...
Bring restaurant-style Sichuan lu flavours home with Zijialu Sichuan Braising Spice Mix. This ready-to-use 60 g pouch blends classic aromatics for a fragrant, slightly numbing profile—just add water and simmer...
Bring the bold, numbing heat of Sichuan cuisine to your kitchen with Kong Shi Fu Sichuan Mala Steamed Pork Rice Flour Seasoning Mix. This 150 g pouch combines toasted rice...
Kong Shifu Five-Spice Steamed Pork Coating Mix brings the authentic taste of classic “Fen Zheng Rou” right to your dinner table. A fragrant blend of toasted rice flour and traditional...
Create classic Shanghai-style Hong Shao Rou at home with Totole Benbang Braised Pork Seasoning. This convenient 5-sachet pack (100 g each) delivers a balanced sweet–savory glaze with soy, aromatics and...