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Today’s best sellers—24h trending Asian groceries. Free next day Sydney delivery; $69+ ships free.

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    2GR Full Blood MB 9+ Wagyu Sirloin Steak - 200-250g

    $33.69

    Indulge in the exquisite taste of 2GR Full Blood MB 9+ Wagyu Sirloin Steak. This premium steak, weighing approximately 200-250g, is known for its exceptional marbling and rich, buttery flavor,...

    Wagyu Chuck 1kg

    $30.59

    Premium Australian Wagyu chuck, ideal for slow cooking See all beef in our main collection: Beef.

    Wagyu Knuckle Meat 1kg

    $30.59

    Experience the unmatched quality of our Wagyu Knuckle Meat 1kg, where a traditionally robust cut meets the extraordinary tenderness and marbling unique to Wagyu beef. • Premium Marbling: Rich, intricate...

    Meat Boys Frozen Australian Wagyu BBQ Slices - 300g

    $22.99$28.89

    Enjoy the premium quality of Meat Boys Frozen Australian Wagyu BBQ Slices, packed in a convenient 300g package.These Wagyu slices are known for their rich marbling and tender texture, making...

    M9+ Wagyu Chuck Tail Flap Slices 250g – Shabu Shabu / Hot Pot Ready

    $29.59$41.49

    Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...

    Australian Wagyu M5+ Sirloin (Striploin) Steak | Multiple Portions

    $16.89 – $37.59

    Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight...

    Wagyu Bolar Blade M5+ Thinly Sliced (Frozen) 225g - Hot Pot & Shabu-Shabu

    $12.19

    Indulge in buttery M5+ marbled wagyu bolar blade, expertly thin-sliced for quick, melt-in-the-mouth bites. Perfect for hot pot or shabu-shabu, these even rolls cook in seconds and deliver a rich,...

    Wagyu Marbled Bolar Blade 1kg - Frozen

    $39.79

    This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...

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