🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Angus Prime Sirloin Steak 1kg — fine‑grained sirloin with a clean, beef‑forward flavor and just the right fat for a juicy bite. Hand‑cut and cold‑packed for freshness; easy to portion for steak night or quick weeknight cooking.
Why you'll love it
- Prime Angus sirloin — lean to moderate marbling with a tender, satisfying chew.
- Family‑friendly 1 kg pack — trim into whole steaks, strips, or cubes as needed.
- Versatile — cast‑iron sear, grill/BBQ, oven roast, or fast stir‑fry.
- Cold‑packed for freshness; seasons beautifully with simple salt and pepper.
How to prep & cook
- Thaw in the refrigerator until fully defrosted. Pat dry and season generously.
- Cast‑iron steak: preheat until the pan lightly smokes, then sear each side to a deep brown crust. Rest briefly before slicing.
- Grill/BBQ: sear over direct heat to set a crust, then move to indirect heat to finish to preferred doneness.
- Stir‑fry strips: slice against the grain while slightly firm from chill; use a hot wok for a quick toss until edges pick up color.
Serving ideas
- Steak with garlic‑butter finish, served with a crisp salad or mashed potatoes.
- Rice/noodle bowls with seared sirloin slices and a light soy‑butter glaze.
- Fajita or stir‑fry strips with onions and peppers; great for quick meals.
Handling & storage
- Keep frozen at ≤ -18 C. Thaw in the refrigerator only.
- Cook promptly after thawing. Do not refreeze thawed portions.
- Pack size: approx. 1 kg (number of pieces varies by cut size).
See all beef in our main collection: Beef.
