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Long Green Chili Peppers, 200g

$4.89 $5.39

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Long Green Chili Peppers, 200g Why you’ll love it Bright, grassy aroma with a lively but manageable heat. Blisters beautifully in a hot wok or pan for that classic smoky, charred... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Long Green Chili Peppers, 200g

Why you’ll love it

  • Bright, grassy aroma with a lively but manageable heat.
  • Blisters beautifully in a hot wok or pan for that classic smoky, charred edge.
  • Versatile: stir‑fries, noodle bowls, stuffed and steamed, or quick pickles.
  • Adds crunch and color without overpowering other ingredients.

How to enjoy

“Tiger‑skin” blistered chilies with garlic & black vinegar

Dry‑fry chilies on high heat until blistered (2‑4 minutes), then toss with minced garlic, a splash of Zhenjiang vinegar, and a drizzle of sesame oil. Add a pinch of salt and sugar to balance. Shortcut: use peeled garlic.

Pork‑stuffed steamed chilies, silky soy glaze

Split and deseed, then stuff with lean pork mince seasoned with ginger, scallion, and a touch of oyster sauce. Steam until set (8‑12 minutes), finish with a quick soy glaze.

Brothy rice‑vermicelli with chilies, tofu & shimejiBroth‑based

Simmer rice vermicelli in light stock like clear chicken broth. Add sliced chilies, silken tofu, and shimeji mushrooms. Finish with a dash of vinegar for brightness.

Wok‑tossed hokkien noodles with chilies & sprouts

Stir‑fry hokkien noodles with sliced chilies, bean sprouts, and oyster mushrooms. Season with a splash of Kikkoman soy sauce and a touch of oil. Ready in 6‑8 minutes.

Prep Tips

  • Control heat by removing seeds and inner membranes; slice thinly for milder heat distribution.
  • For maximum aroma, blister in a dry hot pan first, then season.
  • Gloves help when handling large batches; avoid touching eyes.
  • A quick splash of vinegar balances heat and adds brightness without extra oil.

Pairs well

Try these pantry partners:

More in this category

Love the heat? Explore our full range of peppers & chilies.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Long Green Chili Peppers, 200g

$5.39 $4.89