Yellow Soybean Sprouts 450g Crisp, nutty, and protein-packed — perfect for quick stir-fries, clear soups, and refreshing salads. Why you’ll love it Hearty crunch and gentle, nutty bean flavor that stands... Read more
Crisp, nutty, and protein-packed — perfect for quick stir-fries, clear soups, and refreshing salads.
Why you’ll love it
Hearty crunch and gentle, nutty bean flavor that stands up better than mung bean sprouts.
Quick-cooking — goes from raw to tender-crisp in 2-4 minutes.
Excellent in Asian-style stir-fries, broth soups, noodle dishes, and cold sides.
Plant-protein boost that keeps dishes light yet satisfying.
How to enjoy
Wok-kissed garlic soy stir-fry
Blaze a hot wok with a touch of oil, add minced garlic (Garlic Bulbs), then toss in the sprouts. Splash with light soy (Haitian Premium Light Soy Sauce 500ml) and a pinch of salt. Stir-fry 2-3 minutes until glossy and crisp.
Simmer a light stock (Bull Head Clear Chicken Broth) with sliced ginger (Ginger 500g) and a pinch of salt. Add sprouts for 2-4 minutes; finish with a few drops of sesame oil. Clean, comforting, and full of crunch.