Jiachubao
Jiachubao Chinese Braised Pork Bone Sauce – 160g (80g × 2 Sachets) - Ready-to-Use Seasoning Mix
Recreate the rich, soy-braised flavour of Chinese ‘jiang xiang’ pork bones in minutes with Jiachubao Braised Pork Bone Sauce. This convenient twin-pack combines premium soy sauce, rock sugar, and aromatic...
Jiachubao Crispy Meat Powder - 300g
Enhance your cooking with Jiachubao Crispy Meat Powder, perfect for creating deliciously crispy coatings for a variety of dishes. This 300g pack is ideal for adding a flavorful crunch to...
Jiachubao Garlic Pepper Salt Powder - 15g
Enhance your dishes with Jiachubao Garlic Pepper Salt Powder. This 15g pack is perfect for adding a burst of flavor to your favorite meals, from shrimp to chicken wings.Product Highlights:...
Jiachubao Hakka Salt-Baked Chicken Seasoning Mix (with Ficus Hirta) 30g - Chinese Salt-Baked Marinade Powder
Create authentic Hakka-style salt-baked chicken at home with Jiachubao’s seasoning mix, enhanced with aromatic Ficus hirta (five-finger root). This convenient 30 g sachet balances salt and spices to deliver that...
Jiachubao Seafood Marinade Sauce - 250ml
Enhance the flavor of your seafood dishes with Jiachubao Seafood Marinade Sauce. This 250ml bottle is perfect for marinating a variety of seafood, providing a rich and savory taste that...
Jiachubao Sichuan Fish-Fragrant Stir-Fry Sauce (Yuxiang Flavor) – 160g (2 × 80g)
Master the classic Sichuan dish Yuxiang Rou Si in minutes with Jiachubao’s ready-made Fish-Fragrant Stir-Fry Sauce. Each twin 80 g pouch balances tangy vinegar, piquant chilli, garlic and ginger for...
Jiachubao Sichuan-Style Mapo Tofu Sauce Base – 160g (2 x 80g Sachets)
Bring the bold, tongue-tingling taste of Chengdu to your kitchen with Jiachubao’s Sichuan-Style Mapo Tofu Sauce. Each shelf-stable pouch blends spicy chili bean paste, fragrant peppercorn, and savoury aromatics—just add...
