🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
From Fine Dessert Sydney comes a delicate, chilled daifuku: pillowy mochi wrapped around a light cream filling and fragrant osmanthus sweet fermented rice (jiuniang). Floral, gently sweet, and beautifully soft, it’s a refined treat to enjoy with tea or as a dessert.
Product Highlights:
- Elegant Flavor: Osmanthus aroma paired with sweet fermented glutinous rice for a nuanced, floral sweetness.
- Soft & Chewy Mochi: Tender glutinous rice skin with a cloud-like cream center.
- Ready to Enjoy: Best served chilled—no heating required.
- Convenient Pack: 2 pieces, total 130 g—ideal for sharing or a personal treat.
- Keep Fresh: Refrigerate and consume soon after purchase for the best texture and taste.
