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Bunch of Chinese Celery

$2.49

Order Now, FREE Delivery Tomorrow 11:30-18:30 hoursmins

Bunch of Chinese Celery Aromatic, slender stalks with vibrant leaves—perfect for lightning-fast stir-fries, brothy soups, and fresh, crunchy salads. Why you’ll love it Fragrant, herb-forward celery flavor that stands up to... Read more

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Get your order as soon as the Next Day ( For most areas in Sydney )

You can Track the courier's location in Real-Time online!

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM - 06:30PM
  • 05:00PM - 11:00PM

* Canceling delivery after the cutoff time will incur fees. For more details, click here.

  

Delivery Fees

*A flat $2 service & packaging fee will be added at checkout – see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

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Bunch of Chinese Celery

Aromatic, slender stalks with vibrant leaves—perfect for lightning-fast stir-fries, brothy soups, and fresh, crunchy salads.

Chinese Celery bunch

Why you’ll love it

  • Fragrant, herb-forward celery flavor that stands up to high-heat wok cooking.
  • Tender thin stalks and leafy tops cook in minutes yet stay crisp.
  • Brightens rich dishes—ideal with soy, oyster sauce, garlic, ginger, and seafood.

How to enjoy

Wok-Seared Beef & Celery with Oyster Sauce

Flash-fry slivered beef strips with garlic, then toss in Chinese celery and a spoon of oyster sauce. Finish with a kiss of ginger. Tender and glossy in 3–4 minutes.

Light Sesame Celery & Shirataki Salad Low-calorie

Blanch konjac noodles, chill, then toss with thin-sliced celery leaves/stems, a splash of rice vinegar, and a drizzle of sesame oil. Add minced garlic for punch.

Clear Celery, Tofu & Shiitake Soup

Simmer clear chicken broth with shiitake, then add Chinese celery and cubes of classic tofu. Season lightly with soy; cook just until crisp-tender.

Ginger–Soy Prawns with Celery

Stir-fry peeled king prawns with grated ginger; add celery and a dash of light soy sauce. Juicy and aromatic in 3–5 minutes.

Prep Tips

  • Rinse well; separate stems and leaves. Trim the root end and any tough bits.
  • For extra tenderness, peel away any fibrous outer strings from thicker stems.
  • Slice on a diagonal for quick cooking and great texture; add leaves in the last 30–60 seconds.
  • Best with high heat and short cooking—aim for crisp-tender in 1–3 minutes.

Pairs well

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Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
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Bunch of Chinese Celery

$2.49