Order Now, FREE Delivery Tomorrow 11:30-18:30
hoursmins
Bunch of Chinese Celery Aromatic, slender stalks with vibrant leaves—perfect for lightning-fast stir-fries, brothy soups, and fresh, crunchy salads. Why you’ll love it Fragrant, herb-forward celery flavor that stands up to... Read more
Aromatic, slender stalks with vibrant leaves—perfect for lightning-fast stir-fries, brothy soups, and fresh, crunchy salads.
Why you’ll love it
Fragrant, herb-forward celery flavor that stands up to high-heat wok cooking.
Tender thin stalks and leafy tops cook in minutes yet stay crisp.
Brightens rich dishes—ideal with soy, oyster sauce, garlic, ginger, and seafood.
How to enjoy
Wok-Seared Beef & Celery with Oyster Sauce
Flash-fry slivered beef strips with garlic, then toss in Chinese celery and a spoon of oyster sauce. Finish with a kiss of ginger. Tender and glossy in 3–4 minutes.
Light Sesame Celery & Shirataki Salad Low-calorie
Blanch konjac noodles, chill, then toss with thin-sliced celery leaves/stems, a splash of rice vinegar, and a drizzle of sesame oil. Add minced garlic for punch.