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Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Bunch of Coriander
Also known as Cilantro
Fragrant, citrusy and fresh — coriander’s tender stems and leafy tops brighten stir‑fries, soups, salads and dips in seconds.
Why you’ll love it
- Delivers a clean, zesty aroma that lifts rich or spicy dishes.
- Tender stems are flavorful — chop them for sautés and sauces; save leaves for finishing.
- Versatile across cuisines: Asian stir‑fry, Mexican salsa, Middle‑Eastern salads and more.
- Adds color and freshness to noodles, rice bowls, seafood, and grilled meats.
How to enjoy
Soy‑ginger beef stir‑fry with coriander
Flash‑sear thin beef strips with sliced onion; splash in light soy sauce. Toss in chopped coriander stems for 20–30 seconds, then finish with leaves off the heat.
Prawn & tofu herb soup Low‑calorie
Simmer clear stock with chicken broth, add prawns and cubed tofu until just cooked (5–8 minutes). Stir in coriander leaves to finish — light, clean, and aromatic.
Egg fried rice with coriander and greens
Stir‑fry day‑old rice with beaten eggs and chopped green beans. Fold through minced stems during cooking; sprinkle leaves right before serving.
Sesame chicken chopped salad with coriander
Shred poached chicken breast. Toss with lots of coriander, crisp veg, a tangy mix of rice vinegar and a few drops of sesame oil. Fresh, nutty, and ultra‑herby.
Prep Tips
- Rinse gently, then pat or spin dry to keep leaves perky.
- Use the stems: mince and add early to stir‑fries, sauces, and marinades for extra flavor.
- Add leaves at the end or off heat to preserve aroma.
- For a quick green sauce, blitz stems and leaves with a pinch of salt, a splash of Zhenjiang vinegar, and neutral oil.
Pairs well
More in this category
Love fresh greens? Explore our full range of leafy picks here: Leafy Vegetables.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
