Bundle of Spinach - 1 Bundle

Tender leaves, quick-cooking stems — perfect for stir-fries, soups, noodles, and more.

Why you’ll love it

• Naturally sweet and earthy with tender texture that wilts beautifully.
• Cooks fast — great for weeknights and last‑minute sides.
• Versatile across cuisines: Chinese, Japanese, Korean, and Western classics.
• Delicious with garlic, soy, sesame, mushrooms, tofu, and eggs.

How to enjoy

1. Garlicky wok‑tossed spinach — Sizzle peeled garlic in a little oil, add spinach with a splash of light soy. Toss just until glossy (1‑2 minutes).
2. Clear spinach, tofu & egg drop soupBroth‑based — Simmer clear chicken broth, add cubed tofu, swirl in beaten egg, then wilt spinach just to tender.
3. Sesame shiitake noodles with wilted spinach — Toss hot Singapore noodles with sautéed shiitake, soy, and a drizzle of sesame oil; fold in spinach to finish.
4. Beef & ginger spinach stir‑fry — Flash‑fry beef strips with slivered ginger, splash of soy sauce, then toss through spinach until just wilted.

Prep Tips

• Rinse well in cold water to remove any grit; shake dry.
• Trim tougher stem ends; keep tender stems for stir‑fries and soups.
• Cook fast over high heat to keep color vibrant (1‑3 minutes for stir‑fry).
• Season at the end and finish with a few drops of sesame oil for aroma.

Pairs well

• Yellow Onions 1kg — sweetness for quick sautés and braises.
• Haitian Premium Oyster Sauce 700g — glossy, umami stir‑fry finish.
• Chois Shimeji Mushrooms - 150g — delicate bite for noodle bowls.
• Ever Green Fresh Regular Tofu - 900g — protein partner for soups and braises.
• Evergreen Yangchun Noodles 500g — quick base for sesame‑soy noodles.
• Pace Farm Free Range Eggs - 12 XL — silky egg ribbons in soups or stir‑fries.

Delivery & Timing

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Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.