🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Create authentic Hakka-style salt-baked chicken at home with Jiachubao’s seasoning mix, enhanced with aromatic Ficus hirta (five-finger root). This convenient 30 g sachet balances salt and spices to deliver that signature golden, savoury fragrance—perfect for whole birds or chopped cuts.
Product Highlights:
- Hakka Classic Made Easy: Traditional salt-baked flavour in a simple, ready-to-use blend.
- Ficus Hirta Aroma: Infuses a distinctive herbal fragrance loved in southern Chinese cuisine.
- Versatile Cooking: Ideal for foil-wrapped “salt-bake”, roasting, steaming, poaching, or air-frying.
- Right-Sized Pack: 30 g seasons one whole chicken (approx. 1–1.5 kg) or 500 g chicken pieces.
- Quick Prep: Rub and marinate for 30–60 minutes before cooking for best results.
