🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Lao Hankou Spicy Braised Beef Aorta (Huanghou) brings a bold, mala-infused lu-wei flavour with the signature firm, snappy bite of beef aorta. Frozen for freshness and ready to eat—simply thaw and serve, or warm briefly for a tasty snack or side. The package indicates it is made in Australia.
Product Highlights:
- Mala Braise: Spicy, aromatic lu-wei profile with Sichuan-inspired notes.
- Ready to Eat: Thaw and serve, or gently warm—no lengthy prep needed.
- Distinct Texture: Firm, crunchy bite that holds up in salads or hot pot.
- Versatile: Great for cold platters, hot pot, or quick snacks with drinks.
- 200g Frozen Pack: Vacuum-sealed to lock in flavour; store frozen.
