🚚 Free Sydney Delivery on Orders $69+
🐝 Delivery Fees Now Up to 40% Cheaper
🚀 Order Today, Arrive Tomorrow 11:30-18:30!
Delivery Time
Get your order as soon as the Next Day ( For most areas in Sydney )
You can Track the courier's location in Real-Time online!
| Order Time | Arrival Time |
| Today | Next Day (2 options):
|
* Canceling delivery after the cutoff time will incur fees. For more details, click here.
Delivery Fees
*A flat $2 service & packaging fee will be added at checkout – see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Delivery Area
Rich, chili-infused braised ribbonfish made in classic clay‑pot style. This ready-to-eat jar delivers deep umami and gentle heat—perfect as a savoury topping for rice, noodles, or congee.
Product Highlights:
- Clay-Pot Style Braise: Slow-cooked flavour with aromatic chilli and spices.
- Ready to Eat: Fully cooked ribbonfish—open, plate, and enjoy.
- Versatile Serving: Ideal with steamed rice, noodles, or congee.
- Tender Segments: Meaty portions with satisfying heat and umami.
- Pantry-Friendly: Shelf-stable 410 g jar; refrigerate after opening.
