Fried Mantou w/ Condensed Milk

Posted on 14 Mar, 2023

1. Heat up oil in a pan and when hot fry the mantou for 2-3 minutes per side or until golden brown

2. Dip with condensed milk and enjoy!

Tagged dessert, condiment, sweets, sweets

Pickled Green Chillies

Posted on 13 Jun, 2022

1. In a small pot, mix the sugar and vinegar together, then gently heat on low until all the sugar is dissolved, stirring every now and then. Leave to cool completely.

2. Add sliced green chillies and sliced garlic into a 1L sterilised jar.

3. Pour in sugar and vinegar solution to fill the jar. Give the jar a jiggle and tap on the bench top to release any trapped air pockets. Screw on the lid and refrigerate.

Ready to devour in a couple of days (once the chillies lose their vibrant green colour)

Tagged condiment

Vietnamese Dipping Sauce (Nuoc Cham)

Posted on 13 Jun, 2022

1. In a bowl, whisk together water and sugar until sugar dissolves.

2. Add in lime juice, fish sauce, garlic, vinegar and chili (if using) and stir to combine.

3. Store in an airtight container in the refrigerator (will last for weeks)

This recipe makes approx 1L. For less, split the recipe in half.

Tagged fish sauce, condiment

Delivery Structure Change

Dear AGO customers,

Please take note of our new delivery structure.

We sincerely appreciate your understanding and support as we navigate these improvements to our delivery service.

We will continue to serve a wide range of suburbs regularly. Our expansion efforts are underway, and we're actively working towards adding more suburbs to our delivery network.

We sincerely appreciate your understanding and support as we navigate these improvements to our delivery service.

AGO team

Recipes: condiment

Fried Mantou w/ Condensed Milk

Pickled Green Chillies

Vietnamese Dipping Sauce (Nuoc Cham)