G-LAB Thai Milk Tea Shokupan is a soft, fluffy rice-based loaf infused with the aroma of classic Thai milk tea. Lightly sweet and tender, this Japanese-style milk bread is perfect...
This raspberry & strawberry cream cheese pretzel bun combines a soft, golden-baked lye dough with a tangy-sweet berry cream cheese centre. Enjoy it as a decadent breakfast, afternoon tea treat,...
Wugutang Sesame Paste Chinese Flatbread brings classic Beijing-style shaobing to your freezer. Each piece is layered and crisp on the outside, with a fragrant roasted sesame paste filling that turns...