Lee Kum Kee Guilin Style Chilli Sauce delivers a fragrant, savoury heat inspired by Guangxi’s classic recipe. Spoon over noodles, use as a quick stir-fry base, or serve as a...
Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....
Crafted from select Shanhei black pigs, Jingqishen Pork Lard brings a clean, savory aroma that elevates stir-fries, noodles, pastries, and braises. Carefully rendered for a smooth, even melt, it crisps...
Cedar Tree Red Sichuan Pepper Powder brings the classic numbing, citrusy kick of Sichuan cooking to your home kitchen. Finely ground and ready to sprinkle, it’s ideal for finishing dishes...
Taste Matters Braised Meat & Crab Pot Seasoning Sauce makes it easy to recreate rich restaurant-style crab pot flavour at home. This 120g pouch blends savoury soy notes with aromatic...
Bring restaurant-style gan guo flavour home with Taste Matters Savory Dry Pot Sauce. This non-spicy, umami-rich base coats meat, seafood, and vegetables for wok-fried dry pot or everyday stir-fries in...
Cuihong Spicy Marinade Seasoning is a ready-to-use Chinese braising mix that infuses meats, tofu and more with deep, savoury heat. Simply add to water and simmer your ingredients for flavour-packed...