Stock, Seasonings and Spices
Hot Pot Essentials
Qiancheng Pantry Staples
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Wangzhihe Fermented Favourites
Noodles/Vermicelli
Sunshine Manor Quail Eggs in Water are peeled and ready to use straight from the can. With a clean, delicate taste and tender bite, they’re perfect for quick salads, ramen...
Vỏ quýt khô Xinhui 50 g (Chenpi) của Qiancheng được sơ chế và sấy khô tự nhiên, lưu giữ trọn tinh dầu và hương cam đặc trưng, là nguyên liệu...
Gia vị lẩu gà bong bóng cá phong cách Hồng Kông Taste Matters giúp bạn dễ dàng nấu nước dùng vàng sóng sánh, vị béo ngậy và ngọt thanh ngay...
October Paddy Zimi is a naturally dark purple-black rice with a pleasantly chewy texture and a light nutty aroma. It’s great for mixed grain bowls, comforting congee, and sweet rice...
Gusong Pure Brown Sugar delivers a deep, mellow sweetness with a hint of caramel, ideal for everyday cooking and traditional Chinese-style drinks. Its fine, crumbly texture dissolves easily, making it...
Create an authentic Cantonese-style hotpot at home with Taste Matters Peppery Pig Stomach & Chicken Soup Base. Each box contains two convenient sachets of rich, slow-simmered broth concentrate—the perfect foundation...
Baozhisu Mung Bean Dessert Soup brings together tender mung beans, aromatic chenpi (dried tangerine peel), and creamy lotus seeds for a classic Cantonese-style sweet. Ready in minutes—simply add hot water...
Jiafu Hawthorn Centre Slices are tangy dried hawthorn fruit rings, conveniently packed in a generous 600g bag. Their pleasantly tart flavour makes them a versatile pantry ingredient for brewing tea,...
