China Pantry Favourites

Sunshine Garden Bean Curd Rolls are classic yuba (tofu-skin) rolls that soften in seconds and soak up broth beautifully—perfect for hot pot, soups, and quick stir-fries. Light, satisfying, and pantry-friendly,...

Lee Kum Kee Kum Chun Light Soy Sauce brings authentic Cantonese flavour to every meal. Naturally brewed from selected non-GMO soybeans, it delivers a bright, savoury taste that lifts stir-fries,...

Sunshine Manor Quail Eggs in Water are peeled and ready to use straight from the can. With a clean, delicate taste and tender bite, they’re perfect for quick salads, ramen...

Qiancheng Antibiotic-Free Quail Eggs in Water are ready-to-eat, peeled quail eggs packed in a light brine for clean, delicate flavour. Convenient straight from the can, they are perfect for salads,...

Bring restaurant-style comfort to your table with Haidilao's Cantonese White Pepper Pork Tripe & Chicken Hot Pot Soup Base. This 190 g flavour base creates a milky, peppery broth with...

Max Bean Fried Tofu Skin Rolls are a convenient, ready-to-cook soy product made from non-GMO bean curd. Lightly fried and rolled into bite-sized pieces, they soak up broth and sauces...

Gamei Mala Spicy Chilli Oil blends fragrant chilli flakes with Sichuan peppercorn zing for that signature numb-and-spicy kick. Spoon over noodles, dumplings, and stir-fries, or use as a quick dipping...

Danshan Spicy Mala BBQ Sprinkle Seasoning brings classic Chinese street-style barbecue flavour to your home grill. This 120g shaker blends chilli, aromatic spices and tongue-tingling pepper for a bold, savoury...

Bring the bold, tongue-tingling taste of Chengdu to your kitchen with Jiachubao’s Sichuan-Style Mapo Tofu Sauce. Each shelf-stable pouch blends spicy chili bean paste, fragrant peppercorn, and savoury aromatics—just add...

Haidilao Quick-Soak Yuba brings restaurant-style tofu skin to your kitchen. These dried bean curd sticks rehydrate in about 5 minutes with warm water, turning pleasantly springy—perfect for hot pot, stir-fries,...

Golden Wan Wei Organic Sand-Free Dried Laver is harvested from pristine coastal waters, meticulously washed, and sun-dried to lock in natural umami without any gritty residue. Light, crisp, and ready...

From October Rice Field—one of China’s well-known grain brands—comes tender, naturally sweet black glutinous (waxy) corn. Each ear is cooked and vacuum-sealed for freshness, so you can enjoy it straight...

Qiancheng Baiwei Premium Black Sesame Seeds bring deep, toasty aroma and rich colour to both sweet and savoury dishes. Lightly roasted and conveniently packed in a 500g bag, they’re ideal...

Cook up a wholesome bowl in minutes with Shiyuedaotian’s 10-Grain Porridge Mix. This carefully balanced blend of premium rice, beans, and ancient grains delivers layered texture, natural sweetness, and long-lasting...

Bring restaurant-style sukiyaki home with this Kansai-style hot pot soup base from Taste Matters. Balanced with a clean sweet–savory profile and a satisfying dashi depth, it’s ready to pour and...

Shao 10‑Year Aged Shaoxing Cooking Wine brings deep, rounded aroma and classic umami sweetness to Chinese dishes. At 14% ABV, this Super Gourmet rice wine is ideal for marinades, braises,...

JinYuanBao Golden Rock Sugar Crystals are traditional yellow rock sugar pieces ideal for sweetening Chinese desserts, herbal teas, and slow-simmered soups. The small, even crystals dissolve smoothly, giving a clean,...

Haitian YES! Soybean Paste delivers authentic Chinese umami straight from the country’s No. 1 condiment brand. Slowly fermented yellow soybeans create a thick, aromatic paste that lifts everything from stir-fries...

Qiancheng Original Golden Rock Sugar is slowly crystallised from premium cane syrup to preserve its natural golden hue and subtle caramel notes. The large, irregular crystals dissolve cleanly, making them...

Sunshine Manor Sweet Potato Vermicelli brings you bouncy, translucent noodles made primarily from sweet potato starch. Ideal for soaking up rich broths and sauces, these strands stay pleasantly chewy in...

Yangfan Yangjiang Fermented Black Beans are a classic Chinese seasoning made from carefully fermented soybeans, prized for their deep savoury aroma and complex umami. Sprinkle them into stir-fries, braises, steamed...

Jinhailin Selected Kelp Shreds are thin-cut dried kelp (kombu) that rehydrate quickly to a tender-crisp bite, bringing clean ocean umami to everyday cooking. Ideal for cold salads, soups, and stir-fries,...

Bring the famous Little Sheep hot-pot experience home with this upgraded Fresh Mushroom Soup Base. Simmered from whole chicken and selected wild mushrooms, each sachet releases a rich, umami-packed broth...

Totole Mushroom Seasoning Powder delivers a deep, savoury mushroom aroma that instantly lifts the flavour of everyday dishes. Simply sprinkle into soups, stir-fries, marinades, or sauces for restaurant-style umami without...