Dưa muối/rau muối
Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
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Pigeon Brand Fermented Green Mustard in Soy Sauce 140g - Pickled Mustard Greens for Vietnamese Spring Rolls & Salads
Pigeon Brand Fermented Green Mustard in Soy Sauce delivers a savoury, tangy crunch that instantly lifts rice dishes, noodles and fresh salads. These pickled mustard greens are a classic partner...
Caihuaxiang Spicy Pickled Vegetables 330g
Caihuaxiang Spicy Pickled Vegetables bring classic Chinese homestyle flavour to your table in a handy 330g jar. Finely shredded greens are pickled then tossed with chilli and aromatics for a...
Dou Shixiang Pickled Silver Strip Radish 500g
Dou Shixiang Silver Strip Radish is a ready-to-eat Chinese pickled vegetable made from crisp white radish batons. Lightly sour, fragrant and pleasantly crunchy, it’s perfect as a cold side dish,...
Yinfa Savoury Pickled Snow Vegetable 500g
Yinfa Savoury Pickled Snow Vegetable brings the classic taste of Chinese xuecai to your kitchen in a convenient 500g pack. These finely chopped, salted mustard greens deliver a bright, savoury...
