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This Five-Spice Braised Beef Shank is slow-cooked with classic Chinese aromatics for a deep, savoury flavour and satisfying bite. Pre-cooked and vacuum-sealed, it’s ready to slice and serve straight from...
Enjoy the classic flavour of Chinese five-spice with these tender, chewy braised pork ears. Slow-cooked in a rich aromatic marinade and vacuum-sealed for freshness, they’re sliced and ready to eat...
This ready-to-eat five-spice braised pork head is thinly sliced and tossed in a fragrant, chilli-laced sauce for a chewy yet tender bite. Enjoy it chilled as a beer snack, cold...
This Five-Spice Braised Pork Tripe is slow-braised in a fragrant blend of Chinese spices until tender yet satisfyingly chewy. Vacuum-sealed for freshness, it’s a convenient ready-to-eat dish that works equally...
These Mala Spiced Chicken Feet are slow-braised until tender, then marinated in a fragrant blend of chilli and Sichuan pepper for a classic numbing heat. Mild in spice but full...
Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...
This generous 1kg Sweet & Spicy Braised Duck Mix brings together tender duck wings, necks, heads and collar bones, slow-cooked in a rich, glossy marinade. Vacuum-packed and ready to eat,...
Mala Spiced Duck Necks – Mild bring classic Chinese braised flavour with a gentle kick of chilli and Sichuan pepper. Each piece is slow-cooked until tender, then vacuum-sealed to lock...