Made in China

Sunshine Garden Bean Curd Rolls are classic yuba (tofu-skin) rolls that soften in seconds and soak up broth beautifully—perfect for hot pot, soups, and quick stir-fries. Light, satisfying, and pantry-friendly,...

Bring restaurant-style comfort to your table with Haidilao's Cantonese White Pepper Pork Tripe & Chicken Hot Pot Soup Base. This 190 g flavour base creates a milky, peppery broth with...

Chef Qiu Premium Fuzhou Fish Balls bring the authentic taste of Fujian to your table. Crafted from finely minced white fish beaten for that signature bouncy bite, these classic fish...

Enjoy the delicate aroma of osmanthus blossoms with Haidilao Magic Cook White Sugar Osmanthus Cake. These soft, lightly sweetened rice cakes are flash-frozen to lock in freshness—simply steam or microwave...

Haorenjia Handmade Beef Tallow Hot Pot Soup Base brings classic Sichuan-style flavour to your home table in one convenient 228g pouch. Rich beef tallow, chilli and aromatics are slow-cooked into...

Yumeng Red Sour Soup Seasoning delivers the bright, tangy-and-spicy profile of classic Guizhou cuisine. This ready-to-cook concentrate builds a rich tomato-chilli broth for hot pot, fish soup, noodles and more—just...

Rongchu Frozen Corn Cake Squares bring a soft, springy bite with gentle corn sweetness. Pre-portioned into 6 squares, they’re an easy heat-and-serve treat for breakfast, afternoon tea, or dessert.Product Highlights:...

Enjoy a classic Chengdu street-snack at home with Rongchu Frozen Brown Sugar Guokui. These sweet flatbreads feature a molten brown sugar filling wrapped in a tender dough that crisps up...

Rongchu Frozen Pumpkin Cake brings a classic Chinese tea-time treat to your freezer. Soft, springy squares with gentle pumpkin sweetness are easy to prepare for breakfast, dessert, or an anytime...