Món kho

Chaoyouwei’s Spicy Plant-Based Honeycomb Tripe is a meat-free konjac delicacy with a springy, honeycomb texture that soaks up a fragrant, chili-forward sauce. Ready to eat straight from the pouch, it’s...

Chân gà không xương Yang San Shu ướp gia vị cổ điển, hòa quyện chua thanh từ chanh tươi, mang đến trải nghiệm snack độc đáo. Sản phẩm đã chế...

Enjoy a meat-free twist on a classic texture with Chaoyouwei’s Plant-Based Honeycomb Tripe in rich sesame sauce. This ready-to-eat pouch delivers a nutty, aromatic flavour and a satisfyingly bouncy bite—perfect...

This Five-Spice Braised Pork Tripe is slow-braised in a fragrant blend of Chinese spices until tender yet satisfyingly chewy. Vacuum-sealed for freshness, it’s a convenient ready-to-eat dish that works equally...

Steeped in a savoury soy-and-spice brine, Huacheng Laojie Braised Peanuts deliver the comforting flavour of traditional Chinese street snacks. Tender yet satisfyingly nutty, they’re vacuum-packed and ready to enjoy straight...

Chaoyouwei Spicy Bamboo Tofu Rolls pair crunchy bamboo shoots with tender tofu skin, coated in a savoury chilli marinade. This ready-to-eat 100 g pouch is a bold, satisfying snack on...

Enjoy the satisfying chew of Jinzai Thick Dried Tofu, seasoned with tongue-tingling Sichuan mala spices. Each 108 g pouch is packed with flavour and plant-based protein, ready to curb cravings...

Indulge in a chewy, plant-based twist on classic beef tripe with Yanjin Shop’s “Da Mowang” Konjac Tripe Snack. Made from fibre-rich konjac and tumbled in a silky blend of aromatic...

Wang Xiaolu Spicy Tiger Skin Chicken Feet bring you the classic Sichuan-style mala kick in a ready-to-eat snack. Each claw is slow-braised, then air-dried for a bouncy, “tiger skin” texture...

Đậu hũ chiên giòn Haobashi vị nấm hương cay 700 g – món ăn nhanh đậm đà, giòn rụm và thấm vị, chỉ cần xào trong vòng 15 phút. Thương...

Cánh vịt sốt mật ong Yang San Shu gói 108 g, chín sẵn, hòa quyện vị mật ong ngọt dịu với quế hồi, tiêu thơm, là lựa chọn snack thịt...

Haidilao Tiger Skin Chicken Feet bring the popular hotpot restaurant flavour into a ready-to-eat snack. Each piece is fried then slowly braised for a bouncy, collagen-rich texture and deep savoury...

Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...

Đùi vịt muối nướng Uncle Yang’s 108 g, tẩm ướp gia vị truyền thống, thịt mềm mọng, da giòn rụm, ăn liền tiện lợi.Đặc sắc sản phẩm:Ăn liền tiện lợi:...

Yanjin Shop Sesame Sauce Konjac Skewers recreate the chewy texture of hotpot tripe using plant-based konjac, coated in a rich, nutty sesame paste marinade. Ready to eat straight from the...

Haidilao Tiger Skin Chicken Feet capture the bold, aromatic flavours of a hot pot broth in a ready-to-eat snack. Each piece is slow-braised until tender with a satisfyingly chewy, collagen-rich...

These Sweet & Spicy Braised Chicken Frames are simmered in a rich soy-based sauce with chilli and aromatic spices for a flavour that’s savoury, mildly hot, and slightly sweet. Vacuum-packed...

Wang Xiaolu Spicy Tiger Skin Chicken Feet bring classic Chinese braised-snack flavour in a convenient ready-to-eat pack. Each claw is slow-cooked then marinated so the skin becomes bouncy and full...