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Enjoy restaurant-quality flavour at home with these pre-cut Premium Wagyu Beef Dice. Each 500 g tray features richly marbled Wagyu cubes that cook quickly while staying incredibly tender and juicy—perfect...

Frozen Wagyu Oxtail brings deep, beefy richness and a natural gelatinous texture that’s perfect for slow cooking. These cross-cut tail pieces are ideal for hearty stews, soups, curries and braised...

This Frozen Angus Grain-Fed Gravy Beef is a hearty beef shank cut known for its rich, beefy flavour and melt-in-the-mouth texture after slow cooking. Supplied in a convenient 1kg piece,...

Osawa Frozen Wagyu Roll Hot Pot Beef Slices bring beautifully marbled Australian wagyu to your home hot pot. Thinly sliced and rolled for quick cooking, they deliver rich beef flavour...

These frozen beef marrow bones are cut into convenient pieces for roasting or long, gentle simmering. Rich, buttery marrow and connective tissue create a deep, restaurant-quality base for bone broth,...

Indulge in restaurant-quality shabu-shabu at home with these Australian Wagyu Outside Flat slices. Graded Marble Score 9+, each 250 g pack showcases exquisite marbling that melts into buttery richness the...

This Wagyu Shin Shank MS9+ offers luxurious marbling in a cut that’s perfect for long, gentle cooking. Cross-cut shank pieces with tendon melt down to create a deeply flavoured, gelatin-rich...

Indulge in restaurant-quality yakiniku at home with these M7+ Wagyu Karubi slices. Cut from highly marbled boneless short rib and flash-frozen to preserve tenderness, each 150 g tray is perfect...

This frozen Angus grain-fed beef conical C shank (gold coin tendon cut) is packed with rich connective tissue and marbling, perfect for slow, gentle cooking. Ideal for braises, stews, soups...

Cut flanken-style across the bone, these Australian Angus LA short ribs (M4 marbling) are made for Korean BBQ and fast, high-heat grilling. Thin slices cook in minutes, staying tender and...

Enjoy restaurant-quality flavour at home with this 500 g pack of Wagyu Beef Mince. Sourced from premium Wagyu cattle famed for their intense marbling, this ground beef delivers exceptional juiciness...

This frozen beef rump is a versatile, lean–to–moderately marbled cut, perfect for family roasts, hearty steaks, or slicing thin for stir-fries. Sold as a whole 1kg piece, it allows you...

Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...

This export-grade Angus grain-fed beef brisket offers rich marbling and deep beefy flavour, perfect for comforting slow-cooked dishes. Frozen at peak freshness, it’s ideal for braising, stews, curries, noodle soups...

Frozen Beef Fat comes in a 500g portion—perfect for home kitchens. Render it into clean, flavorful tallow for frying and roasting, fold into traditional suet pastry, or add richness to...

Frozen Beef Rib Fingers (Intercostal) are richly marbled strips taken from between the ribs, ideal for turning into tender, flavour-packed dishes. This convenient 1kg pack is perfect for grilling, barbecuing,...

Richly marbled MS9+ wagyu short rib, thin-sliced for ultra-fast cooking and a melt-in-the-mouth finish. Perfect for charcoal-style yakiniku, hot plate grilling, or a quick skillet sear—serve with rice or lettuce...

Richly marbled M4 Angus beef short rib, thin-sliced for quick grilling and smoky charcoal BBQ. This 150 g pack is frozen to preserve tenderness and flavour, bringing restaurant-style results to...

Indulge in buttery M5+ marbled wagyu bolar blade, expertly thin-sliced for quick, melt-in-the-mouth bites. Perfect for hot pot or shabu-shabu, these even rolls cook in seconds and deliver a rich,...

Frozen Beef Chuck 1kg is a versatile, well-marbled cut ideal for slow, moist cooking methods. Dice or slice for stews, curries, casseroles or shredded beef and enjoy deep, beefy flavour...

Warm up with Myeongga’s Traditional Beef Offal Soup—an authentic “lao huo” slow-simmered broth packed with tender beef tripe, tendon and brisket, then flash-frozen to lock in its deep, comforting flavour....

Bring Japanese BBQ home with thin-sliced wagyu beef pre-marinated in a savoury, charcoal-grill style sauce. Richly marbled and quick to cook, these slices sear in seconds for restaurant-style yakiniku.Product Highlights:...

These frozen BBQ beef steaks are pre-cut and ready to throw straight on the grill, making weeknight dinners and weekend barbies fast and fuss-free. Simply thaw, season to taste, and...

Enjoy authentic hot-pot texture with Chef Qiu Frozen Beef Trachea, or "Huanghou." Pre-cleaned, thinly sliced and blast-frozen straight from 100 % Australian beef, it brings that signature crunchy bite to...