Enjoy thin-cut Australian ox (beef) tongue, expertly sliced and frozen for quick, restaurant-style cooking at home. These premium gyutan slices sear in seconds, delivering a savory, slightly crisp bite that’s...
This Wagyu Beef Chuck Eye Roll Steak M9+ offers exceptional marbling for a rich, buttery flavour and ultra-tender bite. Cut to around 150 g, it’s perfect for a single-serve steak...
Thin-sliced Australian Wagyu oyster blade with a Marble Score of M7+ delivers buttery tenderness and rich beef aroma in seconds on a hot grill. Cut for yakiniku, these beautifully marbled...