Sản xuất tại Úc

Bún Bò Huế Madame Mai 750 g mang đến hương vị bún Huế cay nồng đúng điệu ngay tại gia. Nước dùng sả ớt thơm phức kết hợp nạm bò...

Phở bò Madame Mai 750 g đông lạnh, nước dùng đậm đà hương vị truyền thống Việt, ninh 20 giờ cùng thảo mộc cháy. Đi kèm lát thịt brisket bò...

Warm up with Myeongaga’s Braised Pork Rib Soup—succulent pork ribs slow-braised in a savoury yellow bean paste broth, then flash-frozen to lock in authentic Korean home-style flavour. A hearty, hassle-free...

Warm up with the bold, aromatic flavours of Myeongga’s Lanzhou-style beef soup. This 600 g frozen pack captures the essence of China’s famous north-western broth—rich beef stock simmered with spices...

Enjoy restaurant-quality dim sum at home with Fengcailou’s classic Lo Mai Gai—fragrant glutinous rice studded with tender chicken, Chinese sausage and shiitake mushrooms, all wrapped in an aromatic lotus leaf....

Warm up in minutes with Myeongga’s Braised Beef Brisket Soup, slow-simmered in a rich Korean doenjang (fermented soybean) broth and then flash-frozen to lock in homestyle comfort. Tender beef, vegetables...

Mì căn chiên kho Thượng Hải Taste of Shanghai 280 g, kết hợp mì căn dai mềm với mộc nhĩ, nấm hương và đậu phộng, thấm đẫm gia vị hồi,...

Enjoy restaurant-style comfort food at home with The Fung Choi’s classic "滑鸡北菇"—succulent boneless chicken marinated for tenderness, paired with fragrant premium shiitake slices and a sachet of the brand’s signature...

Warm up with Myeongga’s Traditional Beef Offal Soup—an authentic “lao huo” slow-simmered broth packed with tender beef tripe, tendon and brisket, then flash-frozen to lock in its deep, comforting flavour....

Bring the flavour of a Chinese street-side snack straight to your kitchen with Fulin’s Crispy Shaobing Flatbreads. Each golden pocket is generously filled with crunchy pickled mustard stem (zha cai)...

Warm up with Mingjia’s classic Tomato Braised Beef Brisket Soup—slow-simmered chunks of tender beef and vine-ripened tomatoes captured at their flavour peak, then flash-frozen for easy enjoyment anytime. Simply heat...

Rich, slow-braised pork trotters with a melt-in-the-mouth, gelatin-rich texture—made to top rice noodles, vermicelli, or steamed rice. This frozen, heat-and-serve 400 g pack brings comforting restaurant-style flavour to your bowl...

Enjoy the rich, aromatic taste of Southeast Asia in minutes with Old Kitchen Chicken Laksa Soup. This frozen 500 g pack delivers a creamy coconut-curry broth loaded with tender chicken,...

Myeongga’s Slow-Braised Lamb Offal Soup delivers a rich, comforting broth packed with tender assorted lamb offal for authentic, hearty flavour. Frozen to lock in freshness, it’s a convenient heat-and-serve meal...

Enjoy restaurant-style cold appetisers at home with Oishi Food’s Sichuan Green Pepper Fish Skin. Each 100 g pouch contains tender, gelatin-rich fish skin tossed with fragrant green peppercorn oil, fresh...

Warm up instantly with Carnivore Beast’s Deluxe Winter Stew Pot—an indulgent 900 g frozen ready meal packed with richly braised assorted meats in a comforting soy-based gravy. Simply heat, serve,...

Carnivore Beast brings you a restaurant-style delicacy: tender, fully deboned chicken feet simmered in a rich abalone-infused gravy and paired with soft, glutinous taro sticks. Flash-frozen at peak flavour, this...

Savor authentic Chinese comfort food with Jufengyuan Frozen Pork Meat Pies. Each pie features a golden, pan-ready wrapper generously filled with seasoned minced pork for a juicy, savory bite in...

Chân giò heo bỏ xương kho đậu phộng ShiRouShenShou 500 g mang đến trải nghiệm ẩm thực đậm đà với thịt giòn dẻo, đậu phộng bùi béo. Món ăn sẵn...

Măng tre kho Thượng Hải Taste of Shanghai 280 g được ướp xì dầu, đường vàng và rượu nấu, rồi cấp đông nhanh để giữ trọn vị giòn ngọt tự...

Warm up with Old Kitchen Frozen Bak Kut Teh, a rich Malaysian-style herbal pork rib soup that has been slow-braised, blast-chilled and sealed to capture its deep, peppery aroma. Simply...

Enjoy authentic Northern Chinese street-food at home with Jufengyuan Frozen Layered Beijing Sauce Pork Pancake. Flaky multi-layer pastry envelopes juicy minced pork seasoned with classic sweet bean “Jing Jiang” sauce,...

Bring the bold taste of Sichuan cuisine to your table with Yan Kitchen Spicy Beef Shank Soup. Succulent beef shank is slow-braised in a rich, aromatic broth laced with chili...

Warm up in minutes with Yan Kitchen’s Clear-Stewed Beef Shank Soup—tender slices of beef shank slow-simmered in a crystal broth then blast-frozen to lock in freshness. Simply heat the 500...