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Cabonne Country Grain-Fed Ribeye 1.8kg – Factory Vacuum Pack (Frozen)
From Australian brand Cabonne Country, this grain-fed ribeye comes as a whole 1.8kg piece, factory vacuum-sealed and frozen to lock in freshness. Slice into thick steaks or roast whole for...
Wagyu Beef Tongue Slices 150g - Yakiniku-Style, Charcoal-Grill Ready
Enjoy restaurant-quality Wagyu beef tongue, neatly sliced for fast cooking and a signature tender-crisp bite. Perfect for yakiniku or backyard BBQ—just season lightly with salt and a squeeze of lemon,...
Frozen Marbled Beef Chuck Short Ribs – 2.5kg - Flanken-Cut for BBQ & Braising
Richly marbled beef chuck short ribs, cross-cut across the bone for maximum flavor and tenderness. Conveniently frozen to lock in freshness, this 2.5kg pack is perfect for Korean-style BBQ, grilling,...
Frozen Beef Chuck 1kg
Frozen Beef Chuck 1kg is a versatile, well-marbled cut ideal for slow, moist cooking methods. Dice or slice for stews, curries, casseroles or shredded beef and enjoy deep, beefy flavour...
Australian Organic Grass-Fed Oxtail (Frozen) – Vacuum Packed, 1.4kg - For Stews & Bone Broth
Slow-cook to comfort: this Australian organic, grass-fed oxtail comes in its original vacuum pack and is frozen to preserve flavour and freshness. Rich in connective tissue for silky, gelatinous stock,...
Wildfire Garlic & Black Pepper Marbled Beef Skewers (Frozen) – 5 Pieces, 130g - Ready-to-Grill BBQ Kebabs
Fire up the grill with Wildfire Garlic & Black Pepper Marbled Beef Skewers—succulent, well-marbled beef seasoned simply with aromatic garlic and cracked black pepper. Frozen for convenience, these 5 ready-to-grill...
Wagyu Rib Cap S9+ (Charcoal BBQ Cut) - Frozen 150g
Cut from the prized ribeye cap (spinalis dorsi), this S9+ wagyu is thinly sliced for quick, even cooking. Abundant marbling melts into a buttery, beefy finish—perfect for charcoal grilling, yakiniku,...
Angus Chuck Tail Flap M4 (Frozen) 150g - Zabuton Yakiniku Slices
Pre-sliced Angus chuck tail flap with an M4 level of marbling—tender, juicy, and ideal for quick high-heat cooking. This 150 g frozen tray is perfect for yakiniku-style grilling or a...
S. Kidman Frozen Wagyu Flap Meat MB 2–3 – 1.9kg - Bavette (Sirloin Flap)
Savor restaurant-quality tenderness with S. Kidman Wagyu Flap Meat, graded MB 2–3 for balanced marbling and rich, beefy flavor. This 1.9kg whole piece comes in original factory vacuum-pack and is...
Wagyu Denver Steak M9+ 250g
This M9+ wagyu Denver steak comes from a highly marbled cut that cooks up tender, juicy and full of rich beef flavour. Its fine intramuscular fat makes it ideal for...
Wagyu Brisket Point End Slices MS9+ (Frozen) 150g - For BBQ, Charcoal Grill & Hot Pot
Indulge in ultra-marbled MS9+ wagyu brisket point end, expertly thin-sliced for melt-in-the-mouth results. Ideal for quick charcoal grilling, yakiniku, or a swift hot-pot swish, these slices are snap-frozen to lock...
Australian Wagyu Oyster Blade M7+ Yakiniku Slices – 150g
Thin-sliced Australian Wagyu oyster blade with a Marble Score of M7+ delivers buttery tenderness and rich beef aroma in seconds on a hot grill. Cut for yakiniku, these beautifully marbled...
M5+ Wagyu Oyster Blade Char-Grill Slices 250g – Yakiniku BBQ Cut
Indulge in restaurant-quality marbling at home with these M5+ Wagyu oyster blade slices, precision-cut for fast, even cooking over a hot grill or pan. The lush intramuscular fat renders gently,...
Frozen Angus Grain-Fed Beef Brisket Dice 500g – Export Grade
These Frozen Angus Grain-Fed Beef Brisket Dice are cut from export-grade beef, offering a balance of rich meat and marbling that cooks down to deep, beefy flavour. Conveniently pre-diced in...
Wagyu Beef Chuck Eye Roll Steak M9+ 150g
This Wagyu Beef Chuck Eye Roll Steak M9+ offers exceptional marbling for a rich, buttery flavour and ultra-tender bite. Cut to around 150 g, it’s perfect for a single-serve steak...
M5+ Cube Roll Rib Eye Steak 270g
This M5+ Cube Roll Rib Eye Steak offers generous marbling for a rich, buttery flavour and tender, juicy texture. At 270g, it’s an ideal single-serve cut for restaurant-quality results at...
Frozen Wagyu Rump Cap (MS9+) Slices 150g – Picanha
Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that...
S. Kidman Frozen Beef Flap Meat MB 2–3 1.3kg – Bavette (Flap Steak)
From S. Kidman (est. 1899), this MB 2–3 beef flap meat offers beautiful intramuscular marbling for deep, beefy flavour and satisfying tenderness. Each 1.3kg piece comes in original vacuum packaging...
S. Kidman Beef Flap (MB 2–3) 1.5kg - Bavette / Flap Steak
From Australia’s heritage producer S. Kidman (est. 1899), this whole beef flap offers balanced marbling (MB 2–3) for big, beefy flavour and a tender bite. The 1.5kg slab is ideal...
Wagyu MB 8-9 Chuck Tail Flap Steak (Denver Cut)
Rich, buttery, and intensely beefy — this Australian Wagyu Denver Steak is hand-cut from the highly marbled chuck tail flap and graded Marble Score 8-9 to guarantee steak-house luxury in every...
Kagoshima A5 Japanese Wagyu Beef Hot Pot Slices 300g – Shabu-Shabu & Sukiyaki Ready
Indulge in the melt-in-your-mouth luxury of Kagoshima A5 Wagyu, Japan’s highest marbling grade. These paper-thin beef slices are expertly prepared for lightning-quick cooking, releasing rich umami and buttery tenderness the...
Frozen Premium Angus Beef Slice Rolls 800g - Sliced Beef for Hot Pot & BBQ
Frozen Premium Angus Beef Slice Rolls are thinly sliced from original-cut Angus beef with no added ingredients, delivering clean, beefy flavour and beautiful marbling. Ready straight from the freezer, they’re...
Premium Wagyu MS9+ Beef Slice Rolls 600g - Hotpot Sliced Beef
Premium Wagyu MS9+ Beef Slice Rolls are finely cut and neatly rolled for fast, even cooking in hotpot, shabu shabu or Korean-style BBQ. With a high marble score and no...
Frozen Beef Shank (Conical Muscle) 1.2-1.3kg
This frozen beef shank (conical muscle) comes as a whole piece, packed with rich collagen and deep beefy flavour. Ideal for slow cooking, it turns meltingly tender in long-braised dishes,...
