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This frozen Wagyu beef shank comes as a whole, meaty piece of around 1kg, rich in connective tissue and flavour that shines with slow cooking. Perfect for hearty stews, soups,...

Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...

This Wagyu Shin Shank MS9+ offers luxurious marbling in a cut that’s perfect for long, gentle cooking. Cross-cut shank pieces with tendon melt down to create a deeply flavoured, gelatin-rich...

This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...

Wagyu Denver Steak M9+ showcases exceptional marbling for a buttery, beef-forward bite. Cut from the chuck underblade, the Denver is prized for its tenderness and deep flavour—perfect for a quick...

Indulge in ultra-marbled Wagyu Chuck Tail Flap M9+, expertly sliced for Japanese-style yakiniku or a sizzling backyard BBQ. This highly coveted cut, also known as “Zabuton,” delivers buttery tenderness and...

Indulge in the melt-in-your-mouth luxury of Kagoshima A5 Wagyu, Japan’s highest marbling grade. These paper-thin beef slices are expertly prepared for lightning-quick cooking, releasing rich umami and buttery tenderness the...